- READER REVIEWS
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11-32 49th Ave., Queens, NY, 11101
nr. Jackson Ave.
iconic NYC dream wedding!!
By maggienyc21 on 2/6/2012
Scott and Eric are an amazingly dynamic duo and there is nothing they can't do between the two of them. My husband and I had a summer NYC wedding with friends from downtown, to rural Tennessee, to halfway around the world. Scott and Eric helped us design the perfect event that reflected us as a couple and also made sure all our guests had the best time possible. The food was amazing, the cocktails were delish, and they also helped us pick out every piece of decor and nail down a complete run of show for the night. They are also two of the sweetest and most genuine folks out there with talents that complement each other perfectly. For the busy bride-to-be, Scott's attention to detail is an enormous asset!!
By AldenCaroline on 5/17/2011
Amazing food and top notch service. Scott and Eric are so professional with excellent taste and an eye for elegance. Our wedding was definitely a mix of people with friends from NY, and family from France, Portugal and the South. Everyone had a wonderful time. The service was impeccable and the place looked amazing. People are still raving about the food. Oh and the cake, holy cow, we loved it! If you are looking for one less thing to worry about hire these guys!
Exquisite food and service!
By kmkruger on 9/29/2010
There are not enough positive adjectives I think to describe how exquisite and wonderful both the food and my experience with Scott and Eric was. I got married 3 weeks ago and just 3 weeks later, I am still running into or talking to guests from my wedding and there has not been one person who hasn't told me what a great wedding it was, but specifically the FOOD. You need not look beyond Tip of the Tongue. I met with three different caterers in New York City before signing Eric and Scott on and it was probably the best decision I ever made. They are professional, a lot of fun to meet with, keen on details, very perceptive as to the couple, type of wedding and sensitive to budget. But really the best of all, genuinely nice guys that will bring flawless execution with AMAZING food. Your guests will remember it forever.
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