Caterers Directory
4 Course Vegan
718-599-5913; 4coursevegan.comMatteo Silverman’s luxurious vegan cuisine defies the stereotype that menus sans meat or dairy products are limited. He bases both his raw and regular vegan courses on seasonal, organic ingredients and infuses them with flavors drawn from the freshness of Mexican and Southeast Asian cuisine. From $65 per person. (good value/ecofriendly)
Abigail Kirsch
71 W. 23rd St., nr. Sixth Ave., Ste. 1611; 212-696-4076; abigailkirsch.comNew York’s busiest caterer delights the A-list with signature dishes like foie-gras doughnuts and pyramid-shaped beignets filled with chocolate-framboise ganache. She has exclusive arrangements at several spaces, including Tappan Hill, the Lighthouse at Chelsea Piers, and the New York Botanical Garden. From $125 to $250 per person.
Acquolina Catering
205 E. 117th St., nr. Third Ave.; 212-426-9400; acquolinacatering.comAcquolina’s all-star team of chefs whips up hors d’oeuvre like quail-egg-and-paprika canapés and Parmesan tulips with prosciutto mousse. Entrées range from spinach-and-ricotta gnocchi to filet mignon. Cocktail-hour prices start at $30 per person, seated dinners at $85.
Arthur Avenue Caterers
2344 Arthur Ave., nr. 186th St., Bronx; 718-295-5033Based in the heart of what they (and many others) call “the real Little Italy,” these longtime caterers will create a traditional feast that will make Italian relatives swoon. They offer party-platter-type antipasto plates but also provide full-service catering (from Italian wedding soup to truffled filet mignon). Prices upon request.
Barraud Caterers
405 Broome St., nr. Center St.; 212-925-1334; barraudcaterers.comWell-regarded among restaurant trollers and epicureans, this catering company—anchored by the talents of chef Rosemary “Ro” Howe—devises tasty creations like spiced foie-gras crème brûlée with pineapple salad and braised lamb shanks with gorgonzola bread pudding. From $65 per person. (good value)
Blue Smoke Catering
116 E. 27th St., nr. Lexington Ave.; 212-447-6058; bluesmoke.comDanny Meyer caters his lip-smacking barbecue to couples who aren’t averse to rolling up their sleeves and digging in. His Old Hickory pits smoke everything from pulled pork, brisket, and vegetable sliders to grilled salmon and Memphis-style baby-back ribs. From $35 per person. (good value)
Callahan Catering
37 W. 39th St., nr. Sixth Ave., Ste. 404; 212-327-1144; callahancatering.comHe’s served gourmet feasts to the crème de la crème, but Peter Callahan isn’t above indulging campier cravings with haute grilled cheese sandwiches and pigs in blankets (either traditional or reimagined with smoked salmon and wasabi caviar on black bread). From $275 per person.
Canard, Inc.
503 W. 43rd St., at Tenth Ave.; 212-947-2480; canardinc.comThese innovative caterers have dreamed up passed hors d’oeuvre such as foie-gras-and-quail fritters and savory mini ice-cream cones; they’ve also assembled exotic “grazing stations” with Peking duck. From $100 per person for cocktails or $240 for dinner.
Catering By Restaurant Associates
330 Fifth Ave., nr. 33rd St., fifth fl.; 212-755-8300; restaurantassociates.comAmbitious appetizers, like a butternut-squash tart with shaved speck, are this catering company’s specialty. Exclusive venues include the American Museum of Natural History and the Brooklyn Museum. Prices upon request.
Catering By Tocqueville
1 E. 15th St., nr. Fifth Ave.; 212-647-1515; tocquevillerestaurant.comHusband-and-wife duo Marco Moreira and Jo-Ann Makovitsky favor seasonal ingredients for their unique, modern fare: appetizers like creamy Parmesan grits with truffles and house-cured veal bacon, and entrées like seared Hudson Valley foie gras with diver scallops, braised artichokes, and porcini mushrooms. They also import fresh fish from Japan and can offer a traditional sushi menu. Hors d’oeuvre and a three-course dinner run $85 per person.
Charles, Sally & Charles Catering, Inc.
1000 Washington Ave., nr. Eastern Pkwy., Prospect Heights, Brooklyn; 718-398-2400; palmhouse.comKnown for their creative cocktail hours and such gourmandish entrées as black bass with honey-soy glaze, these Brooklynites are the exclusive caterers at the Palm House at the Brooklyn Botanic Garden but will also do parties of more than 200 guests. From $140 per person.
Chef & Company
42-81 Hunter St., nr. 43rd Ave., Long Island City; 646-336-1980; chefandco.comThis catering company is endlessly flexible about letting couples plan their menus—whether it’s a Napa Valley–style barbecue (grilled sea-bass kebabs, roasted-corn-and-black-bean salsa, and grilled rustic bread) or an elegant five-course sit-down dinner with a full sushi bar and filet mignon. Cocktail hour starts at $125 per person; sit-down dinner at about $200.
Chef Pierrot
212-242-2897; chefpierrot.comChef de Cuisine Pierre Grillet-Aubert hails from the Haute-Savoie region in eastern France, and his contemporary menu is rooted in his country’s classic techniques. Signature dishes include grilled Chilean sea bass with a pistachio crust, poached lobster with shiitake mushrooms, and a classic soufflé flavored with orange liqueur. From $90 per person.
Chinatown Brasserie
380 Lafayette St., nr. Great Jones St.; 212-533-7000; chinatownbrasserie.comHong Kong–born executive chef Joe Ng creates all doughs and fillings by hand and dishes out hundreds of dim sum plates, including ten different spring rolls. For weddings, Ng likes to serve Peking duck and e-fu noodles, which represent longevity. In-house catering starts at $60 per person for a four-course dinner. (good value)
The Cleaver Co.
Chelsea Market, 75 Ninth Ave., at 15th St.; 212-741-9174; cleaverco.comAn East Coast Alice Waters, Mary Cleaver has a following among food connoisseurs for her emphasis on high-quality, organic, and local ingredients and her commitment to sustainable fishing and humane livestock practices. Wedding parties can indulge in grilled asparagus, pickled ramps, and vinaigrette served with roasted wild striped bass in pistou broth with fingerling potatoes and spring peas (from $225, with alcohol and cake). (ecofriendly)
Cooks' Venture
187 Chrystie St., nr. Rivington St.; 212-452-1912These caterers thrive on local ingredients and are willing to travel for faraway events—destination weddings afford chef Matthew Wadiak the opportunity to scour the world’s markets for local, seasonal produce. One menu included a salad with 27 types of heirloom tomatoes. $85 to $300 per person.
Crave Catering + Events
570 Henry St., at Summit St.; 718-643-0361; cravecateringny.comPartners Marco Morillo and Debbie Lyn-Morillo have Nobu, Blue Hill, and Payard Patisserie & Bistro on their résumés. Accordingly, their specialty is rooted in haute comfort food. They’ve done a rodízio-themed outdoor reception for which they served a rotisserie-roasted pig and churros with homemade café con leche ice cream. From $75 per person.
Creative Edge Parties
110 Barrow St., nr. Washington St.; 212-741-3000; creativeedgeparties.comCarla Ruben has been catering to trendsetters since 1989, specializing in blending different national cuisines. Hors d’oeuvre include savory macarons with seasonal fillings like butternut squash and goat cheese or apple and foie gras. Prices upon request.
David Ziff Cooking Inc.
184 E. 93rd St., nr. Third Ave.; 212-289-6199; davidziffcooking.comZiff is an hors d’oeuvre master (think caramelized bacon and Texas barbecue on brioche, tuna tartare on a taro chip, and the like). Entrées include grilled duck breast, short ribs, and jambalaya. From $150 to $200 per person.
Devi
8 E. 18th St., nr. Fifth Ave.; 212-691-1300; devinyc.comFor those seeking haute Indian cuisine, chefs Hamant Mathur and Suvir Saran seduce with green-pea croquettes with tamarind chutney, and tandoori-grilled lamb chops. From $50 per person. (good value)
Dine by Design
325 E. Houston St., nr. Loisaida Ave.; 646-529-7026; dinebydesign.comWith a client list that includes Sarah Jessica Parker and Hillary Clinton, this sixteen-year-old company can accommodate any request. A typical dinner might include grilled arctic char with melted leeks and tomato jam, and seared duck breast with figs and African port. From $145 per person, including staff.
Dish Food & Events
543 Clinton St., nr. Nelson St., Carroll Gardens; 347-455-0077; dishfoodnyc.comRyan Corvaia launched his company at the end of 2007 in hopes of making the most of a down economy. He goes local and organic whenever possible. Highlights from his fall/winter menu include hors d’oeuvre like mini-fried-chicken-and-waffle cones with apple-maple compote and small plates like short-rib shepherd’s pie with winter vegetables and potato-parsnip purée. From $125 per person. (ecofriendly)
From the Winter 2011 New York Wedding Guide
- Abigail Kirsch – Catering Relationships
-
71 West 23rd Street New York, NY 10010 ; Tel: 212-696-4076 ; www.abigailkirsch.com
Memorable weddings and Abigail Kirsch are synonymous. Unique events that suit your taste with exceptional cuisine and impeccable service. Abigail Kirsch has been creating extraordinary celebrations for over 30 years.
- Creative Concepts NYC
-
380 Lexington Avenue, 17th Floor New York, NY 10168 ; Tel: 646-308-1243 ; www.creativeconceptsnyc.com
Your wedding celebration is one of the most personal, exciting and important days of your life-a day you want to linger in your memories. CCNYC understands weddings and everything that makes them special.
- Housing Works Bookstore Café and The Works Catering
-
126 Crosby Street New York, NY 10012 ; Tel: 212-334-3324 ; www.theworkscatering.com
From intimate family gatherings to sprawling galas, The Works is a non-profit catering and events firm that creates outstanding culinary experiences in an ambiance of style and taste.
- Morrell Caterers
-
200 Southwoods Road Woodbury, NY 11791 ; Tel: 516-364-2000 ; www.morrellcaterers.com
Morrell Caterers embraces the tiny intricacies that collectively elevate the moment. We help you pull off a masterpiece of pure celebration, and sumptuous dining.
- NOVA CATERING+EVENTS
-
820 10th Avenue New York, NY 11101 ; Tel: 212- 977-8900 ; www.novacateringco.com
Chic, Instyle, 360°wedding catering, Nova provide a professional, friendly and attentive service, along a highly acclaimed, superb "restaurant quality", innovative cuisine. A guarantee: We will make you feel wonderful!
- Shiraz Events
-
161 W 22nd Street, 2nd Floor New York, NY 10011 ; Tel: 212-255-7001 ; www.shirazevents.com
Shiraz Events is a full service event design, planning, catering and model staffing company. With offices in New York, Miami, and Los Angeles, Shiraz Events represents the modern fashion forward and sophistication of these cosmopolitan cities.
- Sterling Affair
-
575 Madison Avenue New York, NY ; Tel: 212-686-4075 ; sterlingaffair.com
Sterling Affair provides full service catering and event management. Food, atmosphere and style come together at one of our stunning locations or at the site of your choice…Exceeding the expectations of our clientele for over 20 years.
- Tip of the Tongue, Caterers
-
11-32 49th Avenue Long Island City, NY 11101 ; Tel: 718-786-4200 ; www.tipofthetonguenyc.com
Seasonal menus, personalized event planning, budget transparency, and experienced staff combine as the perfect party recipe from this full-service boutique caterer offering more than just catering, including wedding coordinators, cakes and contemporary global flavors.
Join the Discussion
Read All Comments | Add Yours
Recent Comments On This Article