After decades in the business, this streamlined operation practically has a monopoly on the New York catering biz, and with good reason. Year after year, it delights couples and their guests with inventive dishes such as lobster mac ’n’ cheese, mini pastrami and salmon bagels, and chocolate-and-bourbon parfaits. Kirsch has exclusive arrangements at several venues, including Tappan Hill and the Loading Dock. Prices upon request.acquolinacatering.com
Acquolina’s all-star team of chefs whips up hors d’oeuvre such as quail-egg-and-paprika canapés and Parmesan tulips with yellow-pepper foam. Entrées range from spinach-and-ricotta gnocchi to filet mignon. Cocktail-hour prices start at $35 per person; seated dinners at $100.
Amanda Smith Catering and Event Planning203-202-7669; amandasmithcaterers.com
Mexico-born Amanda Pilar Smith’s company offers international specialties such as lavender-flecked tuna on Asian pear with wasabi cream. The chorizo and potato balls with salsa verde and mac ’n’ cheese bites are particularly popular. Smith deftly handles events of 10 to 300 in locations throughout New York City, Connecticut, the Hamptons, and upstate New York. Seated dinners from $85 per person.
Arthur Avenue Caterers2344 Arthur Ave., nr. 186th St., the Bronx; 718-295-5033; arthuravenue.com
Based in the heart of what they (and many others) call the “real Little Italy,” these longtime caterers create traditional feasts that will make Italian relatives swoon. They offer antipasto platters but also provide full- service catering (from Italian wedding soup to filet mignon). Prices upon request.
Barraud Caterers405 Broome St., nr. Center St.; 212-925-1334; barraudcaterers.com
Well regarded among epicureans, this catering company—anchored by the talents of chef Ro Howe— devises tasty creations such as foie-gras mousse and strawberry gelée on almond brioche toasts, and braised lamb shanks with Gorgonzola bread pudding. Seated dinners from $65 per person. (good value)
Benchmarc Events by Mark Murphy117 W. 17th St., nr. Sixth Ave.; 212-625-8270; benchmarc-restaurants.com
Chef Marc Murphy brings his lovable restaurant fare to private spaces, with appetizers such as mini chicken pot pies and entrées such as roasted cod with wild-mushroom ragout. Benchmarc prides itself on the ability to customize weddings. Prices upon request. (good value)
Bite31 Perry St., nr. Waverly Pl. ; 917-676-1320; imightbite.com
Scott Skey’s catering business specializes in contemporary cuisine with an emphasis on local, seasonal ingredients. A festive soirée might include fried chicken and watermelon bites and a farmers’-market buffet table, featuring a local roast suckling pig served with blackberry-bacon compote and tomato chutney. Prices upon request.
Blue Hill On the Road914-366-9606, ext. 226; bluehillfarm.com
Devotees of Blue Hill’s restaurants in Greenwich Village and Tarrytown, New York, can wow their wedding guests with chef Dan Barber’s exquisite seasonal farm-to-table cuisine. Menus are customizable, and Blue Hill can help with every aspect of your event, whether it’s a huge tented affair in the countryside or a small family gathering in the backyard of a brownstone. Prices upon request.bluesmoke.com
Jean-Paul Borgeouis’s lip-smacking urban barbecue appeals to couples who aren’t averse to rolling up their sleeves and getting a little messy. His Ole Hickory pits smoke everything from pulled pork, brisket, and vegetable kebabs to Arctic char and baby back ribs. From $38 per person. (good value)
Canard, Inc.503 W. 43rd St., at Tenth Ave.; 212-947-2480; canardinc.com
These innovative caterers have dreamed up passed hors d’oeuvre such as pea-shoot gelée and deconstructed chicken wings. They’ve also assembled exotic grazing stations featuring crowd-pleasers such as Peking duck. From $100 per person for cocktails or $250 for dinner.cxra.com
This company is hyperfocused on minute details, and its customized menus include seasonal, local, and sustainable ingredients. The always-professional catering staff are accustomed to serving discerning audiences: Its exclusive venues include the American Museum of Natural History, the Brooklyn Museum, and the Morgan Library. Prices upon request. (ecofriendly)tocquevillerestaurant.com
Husband-and-wife duo Marco Moreira and Joann Makovitsky favor seasonal ingredients for their modern fare. Highlights include the creamy Parmesan-grits appetizer and entrées such as seared foie gras with sea-diver scallops and braised artichokes with porcini mushrooms. Hors d’oeuvre and a three-course dinner start at $85 per person. (good value)cleaverco.com
An East Coast Alice Waters, Mary Cleaver has earned a following among food connoisseurs for her emphasis on high-quality, organic, and local ingredients and her commitment to sustainable fishing and humane livestock practices. Reception menus can include braised Long Island duck with roasted grapes from the Finger Lakes, squash-and-potato gratin, and sautéed winter greens (from $250 per person, with alcohol and cake). (ecofriendly)
Cloud Catering & Events42-81 Hunter St., Long Island City; 718-383-3313; cloudcateringny.com
The staff at this versatile company trolls local farms and greenmarkets to suss out the freshest fish, meat, and organic produce. Standout entrées include grass-fed rack of lamb and merguez sausage with roasted eggplant purée. Cocktails from $90 per person; seated three-course dinner from $265. (ecofriendly)
Cobblestone Catering199 Court St., nr. Wyckoff St., Cobble Hill; 718-222-1661; cobblestonecatering.com
Drawing from New American cuisine, Cobblestone Catering’s menus offer a selection of seasonal, sustainable, and local ingredients. The caterer works with clients to customize any menu and offers private tastings. Prices upon request. (ecofriendly)
Cocktail Caterers416 W. 23rd St., nr. Ninth Ave.; 646-331-9191; cocktailcaterers.com
This LGBT-certified catering biz brings back retro food with a chic flair. The team can handle anything from an extended cocktail party to family-style and sit-down dinners with dishes such as seared ahi tuna, toasted orzo, and Israeli couscous salad. From $85 per person. (good value)
Creative Concepts380 Lexington Ave., nr. 42nd St., 17th fl.; 646-308-1243; creativeconceptsnyc.com
Chef Miguel Urrego can whip up a variety of seasonal menus for small and large events. Choose from hors d’oeuvre such as rosemary-focaccia bites and butter-poached Maine lobster tails and entrées such as herb-crusted, grass-fed lamb tenderloin. Prices upon request.
Creative Edge Parties110 Barrow St., at Washington St.; 212-741-3000; creativeedgeparties.com
For more than 25 years, this company has tailored menus to fit each couple’s tastes. Offerings include roasted beet tartare and wild striped bass with celery-and-apple caponata. Prices upon request.
- Abigail Kirsch Catering Relationships
71 West 23rd Street, #1611 New York, NY 10010 ; Tel: 212-696-4076 ; www.abigailkirsch.com
Memorable weddings and Abigail Kirsch are synonymous. Whether at one of our exclusive venues or a select venue in the tri-state area, our event managers will create a unique celebration that reflects your vision.
- Betty Brooklyn Catering Co.
455 Utica Avenue Brooklyn, NY 11203 ; Tel: 718-832-3889 ; bettybrooklyn.com
As a chef owned and operated company, food is the focus and passion behind Betty Brooklyn. They love what they do and believe that you can taste that in their cooking. They craft bold, fresh and flavorful dishes that your guests won't be able to stop talking about.
- Creative Concepts NYC
380 Lexington Avenue, 17th Floor New York, NY 10168 ; Tel: 646-308-1243 ; www.creativeconceptsnyc.com
A boutique custom catering and event company with fare that is hand-made, fresh and approachable. Our unique team knows that events can be stressful — We're here to make them easy, beautiful and delicious.
- Mint Catering
450 West 33rd Street New York, NY 10001 ; Tel: 212-695-1169 ; www.mintcatering.com
Mint Catering, brought to you by the Tour De France Restaurant Group, strives to bring an innovative experience with restaurant quality cuisine to each event. Mint utilizes seasonal menus crafted by our talented Chefs.
- Neuman's Kitchen
203 Chrystie Street New York, NY 10002 ; Tel: 212-228-2444 ; www.neumanskitchen.com
Neuman's Kitchen brings 34 years of award-winning experience from their kitchen to yours. Experts in design and wedding artistry collaborate with chefs to create innovative bites like mini Montauk lobster rolls and pork belly lollipops. A house favorite is braised beef short ribs with Romesco, goat cheese potato puree and olive tapenade.
- Purslane Catering
333 Clinton Street Brooklyn, NY 11231 ; Tel: 718-701-8344 ; www.purslanecatering.com
Brought to you by the team behind well-loved Rucola restaurant, Purslane Catering brings a farm-to-table ethos and delicious, sustainable and beautifully executed cuisine to all of your special events. Seated dinner from $125 per person.
- Sterling Affair
Tel: 212-686-4075 ; sterlingaffair.com
Exquisite food, impeccable service and flawless execution are synonymous with Sterling Affair after 25 years in business. Offering full service catering and event planning at prestigious venues and off-premise sites throughout the tri state region.