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Caterers Directory

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Devi

8 E. 18th St., nr. Fifth Ave.; 212-691-1300; devinyc.com

For those seeking haute Indian cuisine, chef Dhreej Tomar and culinary director Kunal Lamba seduce with fish-pakora-and-avocado tacos and tandoori-grilled lamb chops. They can deftly manage parties from 10 to 1,000 people. From $35 to $70 per person. (good value)

Diane Gordon Catering

328 E. 117th St., nr. First Ave.; 212-289-1230; dianegordoncatering.com

This former food stylist’s contemporary cuisine makes regular use of seasonal, local, and organic ingredients. Noteworthy hors d’oeuvre include butternut-squash-and-ricotta quesadillas, shredded-zucchini-and-feta pancakes with yogurt tzatziki, and five-spice duck beggar’s purses. Additional services include custom-menu design, on-site staffing, and mixology. Prices upon request.

Dish Food & Events

543 Clinton St., nr. Nelson St., Carroll Gardens; 347-455-0077; dishfoodnyc.com

Owner Ryan Corvaia goes seasonal and local whenever possible. Highlights from his versatile menus include comfort-style hors d’oeuvre like mini short-rib-and-cheddar grilled cheese and deviled eggs with beet relish. From $125 per person. (ecofriendly)

Elegant Affairs Caterers

125 Fulton St., nr. Nassau St.; 516-676-8500; elegantaffairscaterers.com

Andrea Correale’s full-service event-planning and catering company has entertained the likes of Billy Joel, Martha Stewart, and Mariah Carey. Executive chef Romeo Auer serves American cuisine with a serious kick: Menu items include entrées like potato-crusted tilapia Provençale and hors d’oeuvre like roasted-beet lotus cups with fig-scented boursin. Prices upon request.

Epicurean Creations

917-299-8883; epicureancreations.com

Specializing in catering small events (up to 150), Epicurean Creations whips up a range of delicious and creative courses, including Australian-lamb-loin pops with mint-tarragon pesto followed by sweet-potato gnocchi with brown butter and sage. Prices from $80 per person. (good value)

Exquisite Food

105 Tuthill Rd., nr. Fleming Rd., Montauk, N.Y.; 631-827-6000; hamptonsexquisitefood.com

Montauk-based chef Simon Sheridan attends every wedding he caters, whether it’s in the Hamptons or the city. Typical fare can include starters like caramelized fig with duck-liver pâté and entrées like slow-braised beef short ribs with a wild-mushroom Cabernet reduction over truffled mashed potatoes. From $120 per person.

Fatty 'Cue

50 Carmine St., nr. Bedford St.; 212-929-5050; fattycue.com

Southeast Asian cuisine meets good old Texas-style barbecue on creative director Zak Pelaccio’s inspired menu. The pairing of traditional smoky ’cue with citrus flavoring, like a brined and smoked 30-pound whole pig with palm-sugar sauce, is spot-on; and the roasting process makes for a fun, casual feast. Prices available upon request. (good value)

Feast & Fêtes

20 E. 76th St., nr. Madison Ave.; 212-737-2224; feastandfetes.com

Daniel Boulud and Jean-Christophe Le Picart’s catering branch creates menus and wine pairings that reflect rarefied tastes. Guest favorites include the duo of beef (braised short ribs and roasted tenderloin) and lobster with black-trumpet mushrooms. From $185 per person for a full-service, three-course dinner.

Food in Motion

218 Sullivan St., nr. Bleecker St.; 212-766-4400; foodinmotionevents.com

Known for American favorites like lobster rolls on homemade hot-dog buns, husband and wife Lloyd Zimet and Michelle Lovelace scour the Union Square Greenmarket for the freshest of ingredients. Menu favorites include BLT pasta, mini Bombay burgers, and lemon-and-parsley-marinated rack of lamb with broccoli-rabe pesto. From $175 to $250 per person, including alcohol. (ecofriendly)

Food Matters

1632 York Ave., at 86th St.; 212-427-2818; whenfoodmatters.com

This boutique caterer offers contemporary fare with setups like comfort-food stations and raw bars, as well as sit-down dinners. Start with hors d’oeuvre like bacon-wrapped dates stuffed with blue cheese, then move on to dinner with filet mignon au jus or panko-crusted sea bass. Seasonal and locally sourced menus are available. From $115 per person. (ecofriendly)

Frankies Sputino

718-403-0033, ext. 13; francis-louis.com

Frank Castronovo and Frank Falcinelli bring their flair for all-beef meatballs and housemade pasta into the weddings realm with this catering offshoot. Expect expertly crafted eats like cavatelli with hot sausage and browned sage butter, and pork-braciola marinara. Prices upon request.

Glorious Food

552 E. 74th St., nr. York Ave.; 212-628-2320; gloriousfood.com

Under the direction of co-owner Sean Driscoll, Glorious Food has indulged a variety of gourmands, including those who drop as much as $200,000 for a weekend-long affair. It has catered past Metropolitan Museum Costume Institute galas, serving upscale canapés like crème-fraîche-and-caviar puff-pastry tarts. Seated dinner from $125 per person.

Great Performances

304 Hudson Street, nr. Spring St.; 212-727-2424; greatperformances.com

Great Performances often uses produce from its own organic farm in Kinderhook, New York, and offers a 100 Mile Menu, featuring products from within the region. A locally minded menu could feature Hudson Valley duck with foie gras risotto. It’s the exclusive caterer for the Plaza, BAM, and other venues. From $175 per person. (ecofriendly)

Le Moulin Event Planning & Catering

40 W. 72nd St., nr. Columbus Ave., Ste. 145A 914-469-6762; lemoulincatering.com

These epicureans, whose home base is about 25miles outside the city, feed their clients in-season delectables like bisque of acorn squash and sweet potatoes, pan-roasted tournedos of beef with a Merlot-wine sauce, fall root vegetables, and, for dessert, lemon tatin au feu. Many of the ingredients come from local Hudson Valley farms and wineries. Full service from $155 per person. (ecofriendly)

Little Owl Catering

90 Bedford St., at Grove St.; 212-741-4695; thelittleowlnyc.com

You might not be able to get a table at Joey Campanaro’s perpetually packed West Village restaurant, but you can book his staff to cater your wedding. Little Owl feeds entire receptions with favorites from its Mediterranean-influenced menu. Highlights include haute comfort food like gravy meatball sliders and crowd pleasers like pork chops with Parmesan butter beans and dandelion salad. Prices upon request.

Manna Catering

42-25A Vernon Blvd., nr. Queens Blvd., Long Island City; 212-966-3449; mannacatering.com

In his fourth decade as chef-owner of nontraditional-kosher Manna Catering, the inventive Dan Lenchner offers dishes that explore a range of international cuisines, including Italian, Israeli, and Latin. Dishes might include pan-seared quail or pulled lamb with sweet-pea mash, pea shoots, and preserved lemon. From $150 per person. (ecofriendly)

Marcey Brownstein Catering & Events

555 W. 23rd St., nr. Tenth Ave.; 212-807-0568; marceybrownstein.com

This all-organic caterer crafts elegant hors d’oeuvre such as crab-and-avocado salad with pea shoots and entrées such as ginger-marinated lamb with cilantro-lime butter. Its produce comes straight from its two-acre garden in the Hudson Valley. The caterer also offers house-infused vodkas. Cocktail menus start at $75 per person; seated dinners at $150. (ecofriendly)

From the Summer 2014 New York Wedding Guide

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