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- Dinner and Dancing to Follow...
- From left, Flaky hazelnut sponge cake with hazelnut mousseline cream, $12 per serving, by Payard Patisserie & Bistro; dome of white Gypsophila florets in a crystal-and-gold container, $225, by Posy Floral Design; “Escimo” and “Amelia” roses with white Ranunculus, Veronica, hyacinth, sweet William, tulips, eucalyptus, and geraniums in an antique Moroccan tin bowl, $380, by Isabelle Bosquet-Morra for Fleurisa.
- Photograph by Sivan Lewin