Meet Your Match

• By Doria Santlofer
• Published Winter 2007

Hazelnut-and-almond torte filled with orange marmalade, chocolate ganache, and vanilla-bean buttercream, $12 per serving by Cheryl Kleinman Cakes.   (Photo: Victor Schrager )

SCENARIO NO. 5: OUTSIDE, ON THE NORTH FORK
“We kept the flowers as light as possible, contrasting soft textures with knotty woods. We embraced a rustic, organic theme, using wooden boxes as cake pedestal and centerpiece vessel, but stayed away from traditional harvest combinations. The grapes and grape ivy are literal references, and garden roses and sunflowers honor the surroundings of a vineyard.”
—Cheryl Kleinman and Raquel Corvino