Known for their veggie-friendly desserts, the creative chefs at Kyotofu, the newish Japanese dessert spot, also cater vegetarian and vegan weddings. Besides miso-chocolate petit fours and maple-soy-mascarpone mousse, Kyotofu can do full-course meals featuring black edamame, soymilk quiche, wild mushroom and feta Wellington, Tahini-based vegetarian “foie (faux) gras” and eggplant “caviar” crostini, veggie-patty sliders, and vegetarian sushi.
Kyotofu; 705 Ninth Ave., nr. 48th St.; 212-974-6012; kyotofu-nyc.com.