Cakes, cookies, and confections to end the night with a wow.
Top Row, From Left
Lace eyelet cake, price upon request, by Confetti Cakes; French macaroons, $2.75 each by Bouchon Bakery; “Off-the-Shoulder” asymmetrical cake, from $11 per serving by Michelle Doll Cakes; “Dottie” cake, $45 by Sarah Magid Custom Organic Cakes; “Petal Pan Swag” cake, from $10 per serving by Gail Watson Cake.
Bottom Row, From Left
Confetti cake, $12 per serving by Cheryl Kleinman; chocolate and espresso éclairs, $4.75 each by Bouchon Bakery; passion-fruit mousse, $5.75 by Tisserie; lattice-and-medallion cake, $12 per serving by Cheryl Kleinman; truffles, from $2.25 each by Vosges Haut Chocolat; tropical mille-feuille, $7.25 each by Bouchon Bakery; fondant cutout cake inspired by Studio Job’s “Biscuit” plate, $13 per serving by Colette Peters for Colette’s Cakes.
From the Summer 2008 New York Wedding Guide