Top These
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(Photo: Scott & Zoë)
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Top Row, From Left
Houndstooth cake, price upon request, by Sylvia Weinstock Cakes; “Baby Bloomer” cake, $65 by Sarah Magid Custom Organic Cakes; Baroque wallpaper cake, from $12 per serving by Bijoux Doux Specialty Cakes; croquembouche, from $11 per serving by Payard.
Bottom Row, From Left
“Whoopi Pies” with fresh fruit and buttercream filling, $6 each by Sweet Melissa Pâtisserie; mini lemon tarts, $1.50 each by Tisserie; small lemon tarts, $6.75 each by Bouchon Bakery; Collection Printemps-Été, price upon request, by the executive pastry chef of Per Se, Sébastien Rouxel; praline heart, $5.75 by Tisserie; royal-icing piping cake inspired by Mr. Boddington’s Studio design, from $12 per serving by Colette Peters for Colette’s Cakes.
Photographs by Scott & Zoë
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PrintFrom the Summer 2008 New York Wedding Guide
