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Fancy Finger Food

Menu: An Afternoon on the Lawn
“Serve tomatoes, sweet corn, cucumbers, fresh seafood. Play a little reggae. Choose a venue with great green space and an unbeatable view—like Governors Island. It just reopened.” —Joey Campanaro of Little Owl Catering

Mini ice-cream cone
by Hudson Yards.
Mini caramel apple
by Abigail Kirsch.
Corn chowder and corn fritter in a sake cup
by Abigail Kirsch.
Spicy Thai beef tartare with cilantro and lime
by Hudson Yards.
Mini Maine-lobster roll with handmade brioche
by the Cleaver Co.
Cherry tomato stuffed with buffalo mozzarella
by Olivier Cheng.
Bing cherry filled with foie-gras mousse
by Hudson Yards.
Oyster on the half shell with sake lime sauce
by Olivier Cheng.
Rhubarb macaron
by the Cleaver Co.
Petit rosemary Dijon lamb chop
by Little Owl Catering.
Honey tapioca with native blueberries and candied corn in a spoon
by Creative Edge Parties.
Peach and prosecco granité
by Hudson Yards.

Expert Advice on Menu Planning
Cakes for All Personalities and Pocketbooks
How to Do Black Tie on a Budget
Caterers and Chefs for Every Palate


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