Fancy Finger Food

• By Alexandra Vallis
• Published Summer 2009

(Photo: Hannah Whitaker/Food Styling by Suzette Kaminski)

Menu: An Afternoon on the Lawn
“Serve tomatoes, sweet corn, cucumbers, fresh seafood. Play a little reggae. Choose a venue with great green space and an unbeatable view—like Governors Island. It just reopened.” —Joey Campanaro of Little Owl Catering

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Mini ice-cream cone by Hudson Yards.	Mini caramel apple by Abigail Kirsch.	Corn chowder and corn fritter in a sake cup by Abigail Kirsch.
Spicy Thai beef tartare with cilantro and lime by Hudson Yards.	Mini Maine-lobster roll with handmade brioche by the Cleaver Co.	Cherry tomato stuffed with buffalo mozzarella by Olivier Cheng.
Bing cherry filled with foie-gras mousse by Hudson Yards.	Oyster on the half shell with sake lime sauce by Olivier Cheng.	Rhubarb macaron by the Cleaver Co.
Petit rosemary Dijon lamb chop by Little Owl Catering.	Honey tapioca with native blueberries and candied corn in a spoon by Creative Edge Parties.	Peach and prosecco granité by Hudson Yards.

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