Secrets of Their Success
What three New York couples loved most about their weddings.
MARISA ACOCELLA & SILVANO MARCHETTOThe Ferrari-Maserati ShowroomWe had the best Italian bubbly, the best Italian cars, and the best Italian food-all from Da Silvano. No wedding cake, though-Silvano hates it. To us, it was just about getting enough space for 175 of our friends, and I had to make sure my dress didn't compete too much with the Maserati Quattroporte! |
DANA CARUSO & DAVID BAKER SCHIFFThe Rainbow RoomOn a cold afternoon in January, we asked the Rock Center doorman to let us up to the Rainbow Room. It epitomizes old New York glamour, and the views are breathtaking. There was a lunar eclipse the night of our wedding, and when we walked into the room, we found all of our guests admiring it through the floor-to-ceiling windows. |
STEPHANIE MARCH & BOBBY FLAYDanielFood is an extremely important part of our relationship, so we chose Daniel because we knew it would be stylish and "grown-up" without being staid. Too often fine dining feels like visiting a house of worship: people are intimidated to raise their voices above a whisper, get silly with friends, or ask for thirds on the bread. Not here. |
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From the Winter 2006 New York Wedding Guide
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