Bridal Sweets
Six classic confections for the elegant affair.
- 1 of 3
"The cake is a bridge to hundreds of years of tradition," says Ron Ben-Israel. Here, his creation: Thin-pleated, swiveled tiers floating on 600 sugar hydrangea blossoms, fiddlehead ferns, and dragonflies, $15 per guest.
Email
PrintFrom the Winter 2006 New York Wedding Guide
