Bridal Sweets
- 2 of 3
1. Daisy-bedecked cake, $12 per guest, by Collette Foley Specialty Baking. 2. Dark-chocolate-and-brut-champagne-ganache "Gatsby" cake, $35, by Vosges Haut-Chocolat. 3. Vanilla meringue, chocolate mousse, and chocolate-ganache "Megeve" cake, $12 per guest, by Fauchon. 4. Piped embroidered cake with pinecone-needle embellishments, $11 per guest, by Cheryl Kleinman Cakes.
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PrintFrom the Winter 2006 New York Wedding Guide
