Bridal Sweets
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5. Hexagonal buttercream cake with sugar ribbons and large bouquets of hydrangea, calla lilies, and roses, $15 per guest, by Sylvia Weinstock Cakes. 6. White-pearl-studded, ivory-fondant-covered cake with a cascade of roses, orchids, peonies, parrot tulips, poppies, and ivy, $8 per guest, by Tompkins Square Bakery.
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PrintFrom the Winter 2006 New York Wedding Guide
