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Enjoy While Standing


FARM-TO-TABLE COMPOSITIONS


The Cleaver Co.

Left to right, top to bottom:
• Watermelon-radish napoleon with curried pumpkin and black-bean purée
• Indian pea dumpling with coconut chutney
• Chicken potpie tartlet
• Fig, hazelnut, and Old Chatham blue-cheese crostada with local honey
• House-cured salmon on round black-rice cracker with ginger crème fraîche
• Triangular grilled cheese sandwich with pickled onions and fig marmalade.

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