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Old Comforts, New Tricks

Clockwise from top: Tuna burger with sun-dried tomato, wasabi paste, herb cheese, and cucumber, by Peter Callahan of Callahan Catering; bánh mì slider with sweet and spicy pork belly, pickled vegetables, ginger-chili mayo, and cilantro, by Abigail Kirsch; beef short-rib burger with roasted summer vegetables, topped with fried shallots, by Sonnier & Castle; braised Kobe short-rib burger stuffed with aged Cheddar cheese, topped with crisp pork belly and Thousand Island dressing, on a Cheddar gougère, by Sterling Affair.


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