Old Comforts, New Tricks
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(Photo: Hannah Whitaker) |
Mac ’n’ Cheese
Clockwise from top: Spicy mac ’n’ cheese with guacamole and chipotle crème served in a mini-taco, by Mary Giuliani; Parmesan tuiles topped with macaroni, Cheddar, Parmesan, Cotswold cheese, and lobster, with a parsley garnish, by Peter Callahan; fried panko-rolled truffled mac ’n’ cheese dusted with Parmesan, by Sterling Affair; wild-mushroom and mac ’n’ cheese lollipop fritter with truffle aïoli, by Abigail Kirsch.
From the Winter 2010 New York Wedding Guide
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