Old Comforts, New Tricks
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(Photo: Hannah Whitaker) |
Fried Chicken
Clockwise from top: Pretzel-crusted free-range chicken drumette with sweet potato fries, by Abigail Kirsch; crispy chicken cracklings topped with diced buttermilk-fried chicken and tomatillo salsa, by Peter Callahan; buttermilk-marinated “fried chicken roll” filled with homemade mashed potatoes, by Sterling Affair; buttermilk-fried chicken bites topped with white Cheddar grits and scallion, by Sonnier & Castle.
From the Winter 2010 New York Wedding Guide
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