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Enough With the Wine and Cheese


From left, French 75 (Beefeater gin, Champagne, lemon, simple syrup) with roasted curried chicken–and-cashew tea sandwiches and a side of pickled vegetables; Pimm’s Cup (Beefeater gin, Pimm’s, soda, lemon, ginger, cucumber, berries) with cream cheese–and-cucumber tea sandwiches.   

Pairing No. 2
Gin Cocktails + Tea Sandwiches
Evoke the elegance and grandeur of 1880s England with delicate finger foods like tea sandwiches—crustless, of course—served alongside airy gin cocktails. Death & Company’s Ravi DeRossi plans to open Gin Palace (95 Ave. A, nr. E. 6th St.; 212-614-6818), an old-timey Victorian pub, this spring; with that will come an array of caterable Beefeater-centric tipples and savory finger sandwiches. From $35 per person per hour.

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