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Small Cake / Tall Cake

A single-layer buttercream creation, or a graham-cracker cheesecake stacked taller than the flower girl? Local bakers do dessert both ways.


Left: Naked Cake, $20 per serving, by Erin Kanagy-Loux for the Wythe Hotel.
Right: Petite Floral Blossoms, $14 per serving, by Lulu Cake Boutique.


Left: Tropical-Paradise Cake With Custom Edible Image, $11 per serving, by Cake Hero.
Right: Peachy Keen, $13 per serving, by Lael Cakes.


Left: Champagne Lambeth Cake, Price upon request, by Lauren Bohl White for A White Cake.
Right: Tiny and Green, From $10 per serving, by Baked.


Left: Petite Floral Blossoms, $14 per serving, by Lulu Cake Boutique.
Right: Sugar Succulents, $12 per serving, by Katherine Sprules Cake Designs.


Expressions of Love, $15 per serving, by Made in Heaven Cakes.


Left: Bountiful Buttercream Flowers, $9 per serving, by Lulu Cake Boutique.
Right: Croqueuse d’Hommes Cake, $19 per serving, by Sogi’s Honey Bakeshop.


Left: Fleur de Papier, $15 per serving, by Lael Cakes.
Right: Swiped Pearl, $8 per serving, by Magnolia Bakery.


Left: Confetti, Glitter, & Glitz, $11 per serving, by Madison Lee’s Cakes.
Right: Naked Cake, $20 per serving, by Erin Kanagy-Loux for the Wythe Hotel.


Left: Pillars, $10 per serving, by Magnolia Bakery.
Right: Pumpkin-Pie Graham-Cracker Cheesecake, $5 per serving, by Momofuku Milk Bar.


Left: Rosso Amore, $12 per serving, by Made in Heaven Cakes.
Right: Classic Couture Price, upon request, by Cake Alchemy.


Left: Pearl-fection, $16 per serving, by Butterfly Bakeshop.
Right: Tri-Pattern Buttercream Cake With Custom Color, $7 per serving, by A Simple Cake.

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