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Polenta panini cake with applewood-smoked bacon, smoked mozzarella, tomato confit, and basil aïoli, by Naturally Delicious.

Photo: Danny Kim

Buckwheat soba noodles with wild mushrooms, scallion, carrot, toasted nori, and ponzu, by Red Table Catering.

Photo: Danny Kim

Sunny-side-up quail egg with roasted beets and a crispy shoestring-potato pancake, by Naturally Delicious.

Photo: Danny Kim

Seared polenta with braised oxtail, fresh Parmesan, parsley, and a Parmesan crisp, by Sonnier & Castle.

Photo: Danny Kim

Mini oyster po’ boy with Asian slaw and Sriracha mayo, by Red Table Catering.

Photo: Danny Kim

Roasted beets and crème fraîche on a pappadam crisp with micro cilantro, by Dish Food & Events.

Photo: Danny Kim

Broccoli soufflé with spicy broccoli florets and a Parmigiano-Reggiano cracker, by Pinch Food Design.

Photo: Danny Kim

Truffled beef tartare on bulgur cake with crispy dehydrated vegetables, by Pinch Food Design.

Photo: Danny Kim

Salmon rillette with homemade mayo and fresh chives on a purple “potato chip,” by Dish Food & Events.

Photo: Danny Kim

Grilled local pears with Surryano ham, Farmstead cheese, and sage, by The Cleaver Co.

Photo: Danny Kim

Double-chocolate bread pudding with roasted banana, strawberry chip, bourbon cream, and mint, by Sonnier & Castle.

Photo: Danny Kim

Celery root and butternut squash soup duo, by The Cleaver Co.

Photo: Danny Kim

Carrot cake whoopie pie with pineapple cream cheese filling, by Dish Food & Events.

Photo: Danny Kim

Duck cassoulet with smoked sausage, braised white beans, and herbes de Provence, by Naturally Delicious.

Photo: Danny Kim

Kimbap with braised short rib, pickled daikon, kimchi, burpless cucumbers, and seasoned rice, by Red Table Catering.

Photo: Danny Kim

For me, the high point of the show is this, which manages simultaneously to be a painting, a force field, and an electromagnetic visual discharge. This is an artist sloughing off old consciousness, making something he doesn’t even know is art, giving up nearly all known languages of painting, and maybe violating the laws of nature by making something that seemingly puts off more energy than went into making it.

Photo: Danny Kim

For me, the high point of the show is this, which manages simultaneously to be a painting, a force field, and an electromagnetic visual discharge. This is an artist sloughing off old consciousness, making something he doesn’t even know is art, giving up nearly all known languages of painting, and maybe violating the laws of nature by making something that seemingly puts off more energy than went into making it.

Photo: Danny Kim

For me, the high point of the show is this, which manages simultaneously to be a painting, a force field, and an electromagnetic visual discharge. This is an artist sloughing off old consciousness, making something he doesn’t even know is art, giving up nearly all known languages of painting, and maybe violating the laws of nature by making something that seemingly puts off more energy than went into making it.

Photo: Danny Kim

For me, the high point of the show is this, which manages simultaneously to be a painting, a force field, and an electromagnetic visual discharge. This is an artist sloughing off old consciousness, making something he doesn’t even know is art, giving up nearly all known languages of painting, and maybe violating the laws of nature by making something that seemingly puts off more energy than went into making it.

Photo: Danny Kim

For me, the high point of the show is this, which manages simultaneously to be a painting, a force field, and an electromagnetic visual discharge. This is an artist sloughing off old consciousness, making something he doesn’t even know is art, giving up nearly all known languages of painting, and maybe violating the laws of nature by making something that seemingly puts off more energy than went into making it.

Photo: Danny Kim
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