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Sneak Peek at Fabbrica, Serving Espresso and Pastries in Williamsburg, With aThe pastry chef hails from Balthazar and the chef from a triple-Michelin-starred place in Modena, Italy.
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Eat Farm-Fresh Cuisine in BoulderAn ever-expanding roster of locavore restaurants and chefs have turned this city into a beacon of sustainable dining.
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Take a Look at Bia, Williamsburg’s New Vietnamese Roadhouse BarPouring beer, wine, and cocktails now, with banh mi and pho coming soon.
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Sneak Peek at the Lakes, Now Pouring Craft Beer in WilliamsburgThe owners of Brooklyn Public House in Fort Greene have claimed a mostly vacant stretch of Kent Avenue for their new venture.
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United Noshes Supper Club Has Served Meals From 34 U.N. Countries (and Counting)A Carroll Gardens couple is cooking their way through the U.N. roll call, and you’re invited.
