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User’s Guide
The Chicago Sandwich RegisterSee 30 of our city’s finest specimens.
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When Life Gives You Bad Beer, Make BierbrandKoval teams with Metropolitan brewing to make Bierbrand
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What To Eat
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What to Eat
The Star of Gemini BistroJason Paskewitz crabcake redeems a tired classic.
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French Fry Testing at Edzo’sEdzo’s owner Eddie Lakin trys to make the perfect French fry
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Q&A: Sarah Levy Dishes On Her New CookbookThe owner of Sarah’s Candies discussed her new cookbook.
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What To Eat
Gabbin’ About Old Town SocialThe salumi and salt cod is fine at Old Town Social
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Chef Shuffle
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Marketing Gimmicks
Intelligentsia Brews Up a New Coffeemaking FormulaIntelligentsia unveils another coffee brewing method
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Back of the House
Tired and Frayed Rick Bayless Serves ‘Crap’ at XocoRick Bayless shows signs of stress during Xoco opening
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Marketing Gimmicks
Monster Gyros Haunt Vernon HillsVernon Hills diner serves a caloric monstrosity
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The Other Critics
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Marketing Gimmicks
Free Bugs Bunny Stew at LockwoodPhillip Foss offers a free rabbit dinner.
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Attack of the White TrufflesWhite truffles are back at Spiaggia
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The Chugging at New Line Tavern Starts TuesdayNew Line Tavern serves bar food in the old Powerhouse restaurant space
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Michigan Avenue to Smell Like Caramel Corn, Again.Loop stalwart Garrett Popcorn to reopen on the Magnificent Mile
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Marketing Gimmicks
Want to be Top Chef Stephanie Izard’s Sous Chef?A chance to cook with Stephanie Izard at her next Wandering Goat dinner
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The Other Critics
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Great Éclairs in Noble SquareLa Farine artisanal bakery opens in Noble Square
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Uptown Gets a New Pizza JointUptown gets a new pizza, tiramisu, and pasta joint
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Chef Shuffle
Shawn McClain Out, Aaron Deal In as Executive Chef of Custom HouseAaron Deal, (formerly of Charleston, South Carolina spot Tristan), taking over for Shawn McClain at Custom House
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Checking out Folklore, Chicago’s New Argentine Meat EmporiumFolklore is a bigger shinier version of it’s Lakeview sibling Tango Sur