A ten-day celebration, beginning November 2, features special cocktails, a Day of the Dead altar, and dishes inspired by Frida Kahlo and chef Julian Medina’s late grandfather.
174 E. 82nd St., nr. Third Ave.; 212-717-7772
From October 26 through November 2, chef Sue Torres offers a festive menu featuring goat flautas with fig mole, lobster tamales, and pan de muerto.
311 W. 17th St., nr. Eighth Ave.; 212-243-1333
Oaxacan-flavored feast featuring snapper seviche, poblano with goat cheese and chicken, and lamb stew, from October 27 to November 1.
187 Columbia St., at Degraw St., Carroll Gardens, Brooklyn; 718-643-5400