Leave It to the Pros

Radish's stuffed acorn squash. Photo: Courtesy of Radish

A.G. Kitchen
269 Columbus Ave., nr. W. 73rd St.; 212-873-9400
Price: Turkey with several sides and dessert, $159 (serves eight)
Highlights: Roasted Calabaza pumpkin soup; sweet-plantain-and-sausage stuffing; sangria-braised string beans
Order by: ASAP, but they may be accepting orders up to the day before.
Pick up: November 21 and 22

Bklyn Larder
228 Flatbush Ave., at Bergen St.; 718-783-1250
Price: Boneless roasted turkey, $109 (serves eight to ten); accompaniments, $13–$22; sides $12–$19 per pound; breads, $3.50–$10; desserts, $28; meat and cheese platters, $36–95 (serves six to eight) or $49–$135 (serves ten to twelve)
Highlights: Boneless roasted turkey, brined, stuffed, and rolled with herb bread dressing; sweet-potato gratin with Tarentaise; chorizo-and-cornbread stuffing
Order by: November 15
Pick up: November 22, 9 a.m. to 2 p.m.

2450 Broadway, nr. 91st St.; 212-362-2200 x5
Carmine’s Times Square: 200 W. 44th St., at Broadway; 212-221-3800
Price: Family-style feast, $225 (serves eight)
Highlights: Brussels sprouts with caramelized onions and applewood-smoked bacon; sweet potatoes topped with marshmallows and maple syrup
Order by: November 15
Pick up: November 22, 11:30 a.m.-close

City Grit
38 Prince St., nr. Mulberry St.; 646-580-5720, events@citygritnyc.com
Price: Appetizers, $10–$15 (serves four to six or eight to ten); southern sides, $7–$25 (serves four to six or eight to ten) ; breads with honey bourbon butter, $10–$15 per dozen; desserts, $20–$35 (serves six to ten); packages for full meals available by request
Highlights: Cheese grits casserole; root vegetable gratin; smoked gouda muffins
Order by: November 18th at 6 p.m. Order by November 12 and 10% will be donated to the Red Hook Initiative Sandy Relief.
Pick up: November 21

Dean & Deluca
560 Broadway, at Prince St.; 212-226-6800
Dean & Deluca Madison Ave.: 1150 Madison Ave., nr. 85th St.; 212-717-0800
Price: Turkey, $80–$130; ham, $120; beef tenderloin, $80; soups, $11–$16 (per quart); sides, $10–$12 (per pint); vegetables, $12–$16 (per pound); breads $8–$10 (serves four); eight-inch pies and tarts, $26
Highlights: Pomegranate-glazed heritage ham; green-bean casserole; calvados apple pie
Order by: November 19 at 5 p.m.
Pick up: November 21, 10 a.m. to 8 p.m.; November 22, 8 am to noon

Dickson’s Farmstand Meats
75 Ninth Ave., nr. 16th St.; 212-242-2630
Dickson’s Farmstand at All Good Things: 101 Franklin St., nr. Sixth Ave.; 212-226-0120
Price: Thanksgiving turkeys from $72; smoked turkey, $140; Farmstand stuffing kit, $30; Dave’s giblet gravy, $20
Highlights: This is the first year they’re offering a fully cooked, smoked turkey.
Order by: November 12, but they’re going quickly.
Pick up: November 20 and 21 (Note: Overnight delivery shipments go out November 19 and November 20.)

Dinosaur BBQ
77 W. 125th St., nr. Malcolm X Blvd.; 212-694-1777
Price: Turkey with two sides and pies, $159 (serves eight to twelve)
Highlights: Pit-roasted turkey; cornbread stuffing
Order by: November 19
Pick up: November 20 and 21

Epicerie Boulud
1900 Broadway, nr. 64th St.; 212-595-9606
Price: Roasted turkey with sides, $425
Highlights: Butternut-squash soup with toasted pumpkin seeds and cinnamon marshmallows; cranberry pecan loaf and pain de mie rolls
Order by: November 19
Pick up: November 21

Good Enough to Eat
483 Amsterdam Ave., nr. 83rd St.; 212-496-0163
Price: Whole or sliced herb roasted turkey, $11.50–$18.50 per pound; sides, $8.50–$13; cornbread, $27; pies, $25–$29
Highlights: Maple orange mashed sweet potatoes; roasted string beans with fennel seeds; apple cranberry crisp
Order by: 5 p.m. November 20
Pick up: By 5 p.m. November 21

Hill Country Barbecue Market
30 W. 26th St., nr. Broadway; 212-255-4544
Price: Turkey and sides, $195 (serves five to eight) or $275 (serves nine to twelve)
Highlights: Whole pit-smoked turkey; skillet cornbread with ancho honey butter
Order by: November 16
Pick up: November 21, 3 p.m. to 5 p.m.; November 22, 9 a.m. to noon

156 Chambers St., nr. Greenwich St.; 212-267-6740
Kitchenette Uptown: 1272 Amsterdam Ave., nr. 123rd St.; 212-531-7600
Price: Family Thanksgiving, $275 (serves eight to ten); à la carte: twelve- to fourteen-pound oven-oasted turkey with gravy, $100; sliced turkey, $15–$18 per pound; sides, $8–$15; desserts, $26–$38 (serves six to eight)
Highlights: Mashed maple butternut squash; braised sliced Brussels sprouts with shallots and balsamic glaze; mini buttermilk biscuits with honey butter
Order by: November 20 at 4 p.m.
Pick up: Anytime through November 22

Momofuku Ssäm Bar
207 Second Ave., at 13th St.; 212-245-3500
Price: Thanksgiving bo to-go, $350 (serves eight)
Highlights: Whole roasted pork shoulder; Brussels sprouts and cauliflower in a fish sauce vinaigrette with crispy rice; apple pie cake
Order by: November 16
Pick up: November 22, noon to 2 p.m.

248 Mulberry St., nr. Prince St.; 212-993-7189
Price: Italian Thanksgiving feast, $200 (serves six); à la carte: roasted turkey breast with gravy, $90; pumpkin cheesecake, $35
Highlights: Spicy rabe; Italian sausage stuffing
Order by: November 18 at 5 p.m.
Pick up: November 21

158 Bedford Ave., at N. 8th St.; 718-388-5188
Price: Basic meal, $290 (serves six) or $560 (serves twelve); deluxe meal, $390 (serves six) or $740 (serves twelve); à la carte: turkey, $125 (serves six) or $248 (serves twelve); ham, $100 (serves six) or $196 (serves twelve); sides, $14 to $94 (in servings for six or twelve)
Highlights: Roasted pumpkin with goat cheese and kale; shaved brussels sprouts with pomegranates and pancetta; stuffed acorn squash with pear panzanella
Order by: November 16 at 5 p.m.
Pick up: November 21, 11 a.m. to 4 p.m. (Note: Delivery to Brooklyn and Manhattan available.)

328 Lenox Ave., nr. 127th St.; 212-996-2669 x702
Price: Roast turkey with traditional sides and dessert, $360 (serves eight to twelve)
Highlights: Three-cheese baked macaroni; collard greens and turnips; sweet-potato pie
Order by: November 16
Pick up: November 21, 11 a.m. to 8 p.m.

72 W. 69th St., at Columbus Ave.; 212-580-4300
Price: Turkey with sides and dessert, $600 (serves ten)
Highlights: Squash soup with gnochetti, chestnuts and whole wheat croutons; pumpkin pie; chocolate pecan tart
Order by: November 19
Pick up: November 21; November 22, 1 p.m. to 3 p.m.

Virgil’s Real Barbecue
152 West 44th St., nr. Seventh Ave.; 212-921-9494
Price: Turkey, sides, and pie, $225 (serves eight)
Highlights: Crawfish-and-duck gumbo; sausage-and-pecan stuffing
Order by: November 21
Pick up: November 22

Yura on Madison
1292 Madison Ave., at 92nd St.; 212-860-1707
Price: Ready-to-roast turkey, $7 per pound; ready-to-carve turkey breast, $20 per pound; soups, $11 per quart; sides, $6–$18; desserts, $12–$35
Highlights: Tuscan kale and faro pilaf; parsnip soup; miniature pumpkin cupcakes with maple glaze
Order by: November 18 at 4 p.m.
Pick up: November 21, after 2 p.m.

Leave It to the Pros