Turkey, To Go

Épicerie Boulud's turkey. Photo: Melissa Hom

158 Bedford Ave., at N. 8th St.; 718-782-2744
Price: Basic meal, $280 (serves 6) or $545 (serves 12); deluxe meal, $375 (serves 6) or $720 (serves 12). Á la carte: turkey, $120 (serves 6) or $240 (serves 12); ham, $96 (serves 6) or $190 (serves 12); sides, $12 to $90 (in servings for 6 or 12)
Highlights: Shaved Brussels sprouts with pomegranates and pancetta; roasted pumpkin with goat cheese and kale; stuffed acorn squash with pear panzanella
Order by: November 18
Pick up: November 23 (Note: The shop offers delivery to Brooklyn and Manhattan.)

Vic’s Bagel Bar
544 Third Ave., at 36th St.; 212-213-3900
Price: Thanksgiving morning bagel and coffee spread, $19.95 per person, $14.95 per person without beverages. Á la carte items, from $6.50 per pound to $24
Highlights: Stumptown Coffee; cream cheese mixed with sweet potato; pumpkin salted caramel pie
Order by: November 22
Pick up: November 23 and Thanksgiving Day

72 W. 69th St., nr. Columbus Ave.; 212-580-4300
Price: Package, $600 (serves 10)
Highlights: Seasonal salad; squash soup; chocolate-pecan tart
Order by: November 14
Pick up: November 23 and Thanksgiving Day

City Grit
38 Prince St., at Mott St.; 646-580-5272
Price: Appetizers, $10 to $15 (serves 4–6 or 8–10); Sides, $12 to $25 (serves 4–6 or 8–10); Breads with honey-bourbon butter, $10 to $15 per dozen; Desserts, $15 to $35
Highlights: Farro and mushroom salad; pumpkin lasagna; cheese grits casserole
Order by: November 20
Pick up: November 23, until 8 p.m.

113 Seventh Ave. S., nr. Christopher St.; 212-924-2305
Price: Four-course meal, $40 (serves one, generously)
Highlights: Roasted turkey with mole sauce and chorizo tortilla stuffing; miniature pumpkin and grilled nopales (cactus pads); hot atole (corn masa drink)
Order by: Same day
Pick up: Thanksgiving Day, 2 to 10 p.m.

214 E. 52nd St., nr. Third Ave.; 212-759-5552
Price: Turkey plus assortment of sides, $200 plus tax (serves 10–12); Portuguese pumpkin-apple pie, $12 each
Highlights: Whole organic d’Artagnan turkey; ground beef and chouriço stuffing
Order by: November 17
Pick up: November 23, noon to 10 p.m., and Thanksgiving Day, 11 a.m. to 1 p.m.

The City Bakery
3 W. 18th St., nr. Fifth Ave.; 212-366-1414
Birdbath Soho: 160 Prince St., nr. Thompson St.; 212-612-3066
Birdbath New Museum: 235 Bowery, nr. Prince St.; 212-219-1222
Birdbath West Village: 145 Seventh Ave. S., at Charles St.; 646- 722-6570
Birdbath East Village: 223 First Ave., nr. 13th St.; 646-722-6565
Birdbath Tribeca: 200 Church St., nr. Thomas St.; 212-309-7555
Price: Turkey, cooked or uncooked, $110 to $200; sides, $12 to $50; dessert, $25 to $40 (serves 4–6, 8–10, or 10–12)
Highlights: Heritage turkey; cornbread with green chilies and pumpkin seeds; sweet potatoes with homemade marshmallows
Order by: November 19 (Note: The supply of turkeys is limited, so your best bet is to order early.)
Pick up: November 23, until 6 p.m.

329 Smith St., nr. President St.; 718-422-0444
Price: Meal package of turkey, gravy, cranberry compote, and three sides, $30 per person; eight-inch pie, $20 per person; additional sides, $10 each
Highlights: Braised collard greens with country ham; cornbread dressing with celery and sage
Order by: November 16
Pick up: November 23, 11 a.m. to 7 p.m.

Brother Jimmy’s BBQ
416 Eighth Ave., at 31st St.; 212-967-7603
Price: Turkey, four sides, and one pie, $225 (serves 8–10)
Highlights: Cajun-fried turkey; candied yams with walnuts
Order by: November 17
Pick up: November 23 (Note: Delivery within Manhattan available for a $25 fee.)

Hill Country Barbecue Market
30 W. 26th St., nr. Broadway; 212-255-4544
Price: Full-meal package, $185 (serves 5–8) or $265 (serves 9–12)
Highlights: Brined turkey smoked over Texas Post Oak
Order by: November 21
Pick up: November 23, 3 p.m. to 5 p.m. and Thanksgiving Day, 9 a.m. to noon

Neely’s Barbecue Parlor
1125 First Ave., at 62nd St.; 212-832-1551
Price: Turkey with nine sides, $160
Highlights: Deep-fried turkey; roasted squash with Tupelo honey
Order by: November 22
Pick up: November 23, until 8 p.m.

2450 Broadway, nr. 91st St.; 212-362-2200
Carmine’s Times Square: 200 W. 44th St., at Broadway; 212-221-3800
Price: Turkey with sides, $195 (serves 6–8)
Highlights: Sausage-and-sage stuffing; string beans with toasted hazelnuts
Order by: November 21
Pick up: Thanksgiving Day, until 8:30 p.m.

Virgil’s Real Barbecue
152 W. 44th St., nr. Broadway; 212-921-9494
Price: Turkey with appetizers and sides, $195 (serves 6–8)
Highlights: Crawfish and duck gumbo; spinach and Gruyère pie; buttermilk biscuits
Order by: November 20
Pick up: Thanksgiving Day, until 10 p.m.

Harry’s Café and Steak
1 Hanover Sq., at Stone St.; 212-785-9200
Price: Turkey dinner package, $185 plus tax (serves 8–10)
Highlights: Wild mushroom bisque; maple-whipped sweet potatoes; housemade pear chutney
Order by: 48 hours prior
Pick up: The week of Thanksgiving, including Thanksgiving Day

Épicerie Boulud
1900 Broadway, at 64th. St.; 212-595-9606
Price: Turkey dinner package, $395 (serves 8–10); pies, $36
Highlights: Chestnut stuffing; autumn root vegetables; pumpkin bread
Order by: November 19
Pick up: November 23

Dickson’s Farmstand Meats
75 Ninth Ave., at 16th St.; 212-242-2630
Price: Turkey, $66 (12–14 lbs.), $82 (15–17 lbs.), $99 (18–20 lbs.); giblet gravy, $20 (one quart); stuffing kit, $30
Highlights: Cage-free, organic, vegetarian-diet fresh turkeys
Order by: November 14
Pick up: November 22 and November 23

Prime Meats
465 Court St., at Luquer St.; 718-254-0327
Price: Turkey, $6.95 per pound
Highlights: Fresh Amish turkeys from Lancaster County
Order by: ASAP. They’re offering turkeys until they sell out.
Pick up: November 18 through Thanksgiving Day

250 Mulberry St., nr. Prince St.; 212-965-0955
Price: Turkey breast, $80 (serves 8–10); antipasti, $15 per pound (serves 4–6)
Highlights: Beets with pistachio and citrus; butternut squash with honey sage agro dolce
Order by: November 21
Pick up: November 23, 11 a.m. to 4 p.m.

Turkey, To Go