We all know how to eat breakfast like a champion. Lunching like a MacArthur genius, or dining like a novelist, well, those are less clear-cut endeavors. It’s a good thing, then, that Colson Whitehead — MacArthur genius, novelist, Fort Greene resident — chronicled a week in his eating life for Grub Street. The man is an admitted fan of “any sort of meat-in-dough combo — whether it’s hot dogs or wontons or pork tacos,” but there’s lots more in there, too. Check it out on Grub Street.
Colson Whitehead Is a Big Fan of Meat Inside Dough [Grub Street]