grub street

Balthazar Boss Turns Bolognese


Photo: Patrick McMullan

Keith McNally created the New York iteration of the French bistro. Now he’s gone Italian. The Underground Gourmet talked to him about his new West Village trattoria, Morandi, the great floor his wife picked out for it, and why this could be his last restaurant. It’s at Grub Street.

Keith McNally on Why Morandi Will Be His Last Restaurant Ever [Grub Street]

Balthazar Boss Turns Bolognese