Photo: Melissa Hom
If you’re looking for an inspired lunch to grab this week, go no further than Grub Street’s “Sandwich of the Week.” This week, sandwich seekers Rob Patronite and Robin Raisfeld happily discover the tamarind-pork sandwich (above) from Lassi. This “Indian-Dominican powerhouse” includes pork, garlic, chiles, cilantro, ginger, salt, and a tandoori masala, among other ingredients. Too bad it’s only available Wednesday through Sunday.
Sandwich of the Week: Lassi’s Tamarind-Pork Sandwich [Grub Street]
