Alan Martin, the North Carolina man who set out to derive the best possible value from Olive Garden’s Never Ending Pasta Pass, has achieved his goal — proving that anything is possible, if only you put your stomach to it. Martin managed to eat 115 total meals in the seven weeks the promotion lasted him, a heaping pile of wilted salad and buttery breadsticks that would have cost him $1,840 had it not been for that nifty pasta pass. The kicker? Dude lost weight. Seriously, he lost four pounds. Is the Olive Garden diet the new Subway diet?
Now, I’d expect Biden to have the Election Night lead in Arizona.