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Adam Platt

  1. grub street
    Eating London: Please, Platt, We Want Some More From Scotland to England: New York’s inimitable and indomitable Adam Platt spent five days eating his way through London for this week’s magazine. He learned that now, finally, there’s plenty worth eating alongside the Thames but that there’s more density and variety — and less cost — next to the Hudson. But he also learned a whole lot more, which couldn’t all fit into his allotted magazine space. Head, then, to Grub Street, where he provides the Gobbler’s Ten Rules for Eating Well in London. (Hint: You’d better like lamb.) How to Eat in London [Grub Street]
  2. grub street
    Apparently We’re Calling This ChodogateYesterday morning, as you likely saw and no doubt heard, Kobe Club proprietor Jeffrey Chodorow took out a full-page ad in the Times dining section to lambaste Frank Bruni’s previous pan of his establishment. In the seven-paragraph (and, we must note, poorly punctuated) screed, Chodorow claimed Bruni’s attack on him was personal and bashed the critic for having no real “food background.” (Remind us, by the way, not to eat in Chodorow’s restaurants, as, lacking a food background of our own, we’ll clearly be unqualified to know whether we enjoyed our experience.) He also named three critics who, unlike Bruni, liked the Kobe Club: New York’s beloved Gael Greene (who indeed fawned over the restaurant in her 240-word squib), and Bob Lape of Crain’s and John Mariani of Esquire (who are both known to be on the take). He didn’t mention that lots of critics hated it, including New York’s chief food critic, Adam Platt, who gave the Kobe Club no stars and called it “a bizarre agglomeration of restaurant fashions and trends, most of them bad.” But Platt earned a glancing dig, when Chodorow announced an “After Adam” feature on his new blog. Platt responded yesterday afternoon on Grub Street, and last night, Grub’s Josh Ozersky checked in with the ranting restaurateur to find out if there was more to say on the topic. Apparently there was. The Gobbler Responds to Mr. Chodorow’s Broadside [Grub Street] We Ask Jeffrey Chodorow If He’s Been Feeling Well Lately [Grub Street]
  3. grub street
    ‘New York’ Critic Loves Hot New Restaurant to DeathYou’ve heard, of course, of the Sports Illustrated Curse: That teams or players featured on the mag’s cover inevitably don’t perform as well as they’re expected to. We’re now forced to wonder if there’s a similar Adam Platt Curse, as Dona, a restaurant New York’s esteemed chief food critic named one of the city’s best newcomers in the current issue, and helmed by a chef, Michael Psilakis, Platt picked as an up-and-comer to watch, has announced it will be closing after Saturday night. Josh Ozersky has the scoop — and more details — at Grub Street. Dona Closing Saturday [Grub Street]
  4. grub street
    Food, Glorious Food!It may or may not be the most wonderful time of the year, but there is no doubt it is the most well-fed time of the year. Indeed, we’re all busy shoveling so much stuff into our mouths this month, we may not give proper consideration to what’s coming out of it. Fortunately, New York food critic Adam Platt is here to help. How is ravenous different from famished? Stuffed different from sated? Platt considers twenty terms for degrees of hungriness, and he ranks them all on his Gobbler Scale of Rabid Food Consumption. It’s at Grub Street. The Scale of Rabid Food Consumption, From Ravenous to Blacked Out [Grub Street]