‘Dutchman’ Flames On at Carlyle
The Carlyle is an institution, and so, by now, is Per Se; still, glaring at each other diagonally across the park, they seem to belong to slightly different universes. No more! Brian Van Flandern, a former head mixologist at Per Se, is bringing his bag of tricks to the Carlyle’s Bemelmans Bar. Van Flandern’s signature, career-making, in no way autobiographical “Flaming Dutchman” (key ingredients: cognac, sherry, gin, and a lot of publicity) will be reborn at its new home with a slight twist. No word on whether Per Se’s notorious “Tonic With Gin” concoction, which involved brewing small batches of homemade tonic water from imported quinine, will be reprised as well. Our Grub Street brethren have the rest of the scoop.
Per Se Mixologist to Light a Flaming Lemon Peel Under Bemelmans’ Ass [Grub Street]