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Home > Restaurants > Recipes > American Beauty

American Beauty

Provided by: Mixologist Eben Freeman
Served at: wd~50

Photo by Sang An
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3 drops white crème de menthe
1 1/2 ounces cognac (preferably Courvoisier)
1/2 ounce dry vermouth (preferably Noilly Pratt)
1/2 teaspoon grenadine
1 1/2 ounces freshly squeezed orange juice, strained
1 teaspoon port


Pour the first five ingredients into a cocktail shaker. Fill with ice, and shake well. Put 1 teaspoon port into a chilled martini or tulip glass, and strain the liquid from the shaker over the port. (Published 2003)