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Baked Apples With Gorgonzola And Figs
Provided by: Chef Mario Batali
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Chef Mario Batali gives the homegrown Empire apple a full Italiano makeover, stuffing them with figs, drizzling them with Moscato d’Asti, and then topping them off with a piece of Gorgonzola dolce, like a jaunty little Borsalino cap.
Ingredients
1 cup sugar1 cup Moscato d’Asti
1 cinnamon stick
4 tbs. butter, cut into cubes, plus 2 tbs. for the pan
6 medium apples
3 ripe figs, stemmed and halved lengthwise
6 ounces Gorgonzola dolce or cremificato, cut into 1-ounce pieces at room temperature