Black Mission Fig Mimosa

Ingredients

For fig syrup:
4 quarts halved Black Mission Figs
4 quarts water
1/2 cup sugar

For cocktail:
1 1/2 oz. fig syrup
3 1/2 oz. Cava
rinse of walnut liqueur
honey
crushed hazelnuts

Instructions

For fig syrup:
Cook all ingredients on high temperature for 45 minutes until reduced by half. Strain and cool.

For cocktail:
Rinse Champagne flute with walnut liqueur. Dip half of the flute rim in honey and crushed hazelnuts. Add fig syrup and then fill with Cava. (Published 2010)