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Home > Restaurants > Recipes > Mulled Cider With Spiced Butter

Mulled Cider With Spiced Butter

Served at: Flatiron Lounge

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2 gallons apple cider
1 cup (packed) light brown sugar
8 cinnamon sticks
2 tsp. whole cloves
2 tsp. ground cardamom
2 tsp. grated nutmeg
Zest of four orange peels

Spiced Butter
2 cup (4 sticks) unsalted butter, at room temperature
6 cups (packed) dark brown sugar
4 tbs. ground cinnamon
2 tsp. grated nutmeg
2 tsp. ground cloves

2 oz. high-quality cognac
3/4 oz. Tuaca


Combine cider, sugar and spices, and orange peel in a pan. Bring to a boil then simmer uncovered 30 minutes. Strain the spices from the mixture.

Cream the butter and sugar together with a mixer until light and fluffy. Add the spices and continue beating one minute more.

Add the strained cider to the liquor, and mix in a spoonful of the spiced butter. Garnish with a cinnamon stick.

(Published 2007)