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Home > Restaurants > Recipes > Manzana Verde Daiquiri

Manzana Verde Daiquiri

Provided by: Mixologist Bob Askins
Served at: Chicama

Photo by Lisa Hubbard
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One fluid ounce equals two tablespoons.

1 ounce Bacardi Limón
3 ounces De Kuyper Sour Apple
3/4 ounce fresh lime juice
1 ounce simple syrup
1 cup ice

Thin slice of apple


Simple Syrup
1 cup granulated sugar
1 cup water in a saucepan


Place all the ingredients in a blender, and blend until smooth. Serve immediately in a 10-ounce hurricane glass, garnished with an apple slice.

Simple Syrup
Combine sugar and water in a saucepan. Bring to a boil for a few seconds. Set aside to cool.

(Published 2007)