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Home > Restaurants > Recipes > Red Velvet Champagne Cocktail

Red Velvet Champagne Cocktail

Served at: Plein Sud

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1/2 cup strawberries puree
1/4 tsp vanilla extract
1/4 tsp freshly squeezed lemon juice
1 tsp sugar


Mix strawberry puree and vanilla, lemon juice, and sugar, and puree. Pour into a Champagne flute half-way (more or less to taste). Top with Champagne and stir gently. Slide the remaining strawberry onto edge of the glass. Décor: Half strawberry. (Published 2010)