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Home > Restaurants > Recipes > Roasted-Red-Pepper Relish

Roasted-Red-Pepper Relish

Provided by: Chef Rebecca Charles
Served at: Pearl Oyster Bar

  • Type of Dish: Condiments/Sauces
  • Servings: 4
  • Cuisine: American
  • Special Requests: Healthy, Quick and Easy, Vegetarian/Vegan
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3 red bell peppers, roasted, peeled, and cut into 1/2-inch dice
1/2 cup sun-dried tomatoes, quartered
1/2 pint yellow cherry or pear tomatoes
1 cup of fresh basil leaves, chopped
3 tablespoons balsamic vinegar
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper


Toss the roasted peppers with the sun-dried tomatoes. Slice the fresh tomatoes, some in half and some in quarters, and add to bowl. Add the basil, vinegar, and oil, and mix. Season to taste with salt and pepper. Allow the relish to macerate for about an hour before serving. (Published 2002)