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Home > Restaurants > Recipes > Salty Lemon Lollipops

Salty Lemon Lollipops

Provided by: Chef Jaime Sudberg
Served at: Beauty & Essex

  • Type of Dish: Desserts: All, Desserts: Candies
  • Special Requests: Kid-Friendly
  • Reader Rating: Write a Review

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3 ¾ cup white cane sugar
1 ½ cups corn syrup
1 cup water
2 tsp lemon oil
2 tsp crushed fleur de sel/sea salt

Purchase online:
heat-resistant candy molds
lollipop sticks


Combine the sugar, corn syrup, and water in a saucepan over high heat and bring to a rapid boil. Once the temperature has reached 310 degrees (roughly the temperature when it reaches a boil) remove from the heat and add lemon oil and salt.

While the mixture is still malleable, roll into dum-dum size balls or pour into a selected molds and position sticks while mixture is still warm.

Refrigerate overnight, and enjoy!
(Published 2011)