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Home > Restaurants > Recipes > The Bianco Royale

The Bianco Royale

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Ingredients

1/2 oz. Veev Acai Liqueur
1 oz. Clover honey syrup (equal parts honey and water)
1/2 oz. fresh lemon juice
4-5 drops rose water
prosecco

Instructions

In a chilled Champagne flute, pour Veev Acai Liqueur, honey syrup, lemon juice and rose water and top with chilled prosecco. (Published 2010)