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Home > Restaurants > Recipes > The Broken Mirror

The Broken Mirror

Served at: Elsa

Photo by Danny Kim
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5 to 6 citrus-mint leaves
3/4 oz. Pernod
3/4 oz. cane syrup
3/4 oz. fresh lime juice
1 bar spoon green Chartreuse
1 1/2 oz. seltzer
5 drops dandelion & burdock bitters


In a double rocks glass, lightly bruise 5 to 6 citrus-mint leaves. Add 3/4 oz. each Pernod, cane syrup, fresh lime juice, and one bar spoon green Chartreuse. Top with 1 1/2 oz. seltzer and 5 drops dandelion & burdock bitters. Garnish with a sprig of mint and a cucumber slice. (Published 2011)