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Home > Restaurants > Recipes > The Eye Opener

The Eye Opener

Provided by: Mixologist Chess Lankford
Served at: Alobar

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2 oz house-infused coffee bourbon
1 oz Frangelico (or hazelnut liqueur)
1 oz espresso


Combine, shake and serve over ice in a collins glass.

For the house-Infused coffee bourbon
1/2 cup fresh ground coffee
750ml bottle bourbon (Alobar uses Four Roses)

Allow coffee grounds to infuse in the whiskey for about 24 hours. Strain out coffee grounds through a cheese cloth or coffee filter. Store and use as needed. (Published 2012)