Aquagrill
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210 Spring St., New York, NY, 10012
212-274-0505
Known For
The lowdown
Ever since we tasted chef-owner Jeremy Marshall’s inspired falafel-crusted salmon, the notion of a naked pink fillet has been tough to swallow. But despite the high level of cooking, an offbeat and well-priced wine list, and unexpected grace notes like a welcoming amuse-bouche and complementary petits fours, it’s still a rollicking neighborhood spot, where you can park yourself at the lively bar and watch the dexterous oyster shucker in action.
What you need to know
Recommended DishesOyster raw bar; seafood plateau; falafel-crusted salmon; seared diver scallops.
DrinksFull Bar
Noise LevelCivilized