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70 Totally Fine

A boisterious restaurant from Lidia and Joe Bastianich, with unlimited pasta and affordable wine.

355 W. 46th St., New York, NY, 10036


Reserve on OpenTable

Known For

The lowdown

It might sound lowbrow, the idea of getting a “symphony” of three unlimited pastas (served by waiters who rove around with big bowls of each) plus an appetizer (a choice of Caesar salad or antipasto misto) for a buffet price. But at Becco, a boisterous restaurant from Lidia and Joe Bastianich, it manages to be delightful, good fun, and fast. The pastas are simple classics — fusilli Bolognese, mushroom ravioli, pappardelle tomato and basil — and there’s an à la carte menu for traditionalists. Also nice: the very affordable wine list, and the included pre-pasta bites like slices of octopus, olives, and the bread basket with good grissini.

What you need to know

DrinksFull Bar

Noise LevelCivilized