BONDST

For more than two decades, BONDST has been the type of restaurant one visits to see and be seen, whether you’re a diner or a member of the staff. But underneath all the style, the restaurant boasts a whole lot of substance, all split across three floors. On the ground floor, patrons will find a sushi bar and full bar in a lively setting while the main and second floors are home to more staid, formal dining rooms where well-heeled diners down seared fluke sashimi, wagyu skirt steak, lobster tempura, and other Japanese-inspired delights over $300 bottles of Champagne.