The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price.

Read more about the new ratings
80 Good

An Upper West Side destination for impeccable fritti and classic free-form pizzas out of the wood-fired oven.

502 Amsterdam Ave., New York, NY, 10024



Known For

The lowdown

Geodes form in small spaces. They often appear as ordinary rocks, yet, broken open, reveal true beauty. The neighborhood Italian restaurants that dot the Upper West Side — Bettolona, Pizzeria Sirenetta, Bella Luna, to name a few — are geodic in this regard, perhaps none more so than Celeste. For over ten years, the unfussy Neapolitan spot has been presided over by owner Carmine Mitroni, a man as incandescent as a chandelier. Anything that comes out of the fryer is golden: carciofi, fritto misto, ricotta balls. In a pizza-mad city, these pies rival anything eaten in the shadow of Mount Vesuvius. And the tables, though hard to come by, turn often.

What you need to know

DrinksBeer & Wine Only

Noise LevelCivilized