Daily Provisions

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85 Very Good

Danny Meyer’s showcase for naturally leavened breads, baked on-site, plus breakfast sandwiches, crullers, and more.

103 E. 19th St., New York, NY, 10003



Known For

The lowdown

Everything you could ask for in a Danny Meyer all-day café: casual, delicious, affordable food; a cheery little brass-and-marble-accented space; and service of the sort that thinks nothing of comping a glass of Empire Builder rosé when it takes too long for someone to lug a fresh keg up from the basement. Then there are the sandwiches: The Italian breakfast number is a knockout, the dry-aged patty melt is abundantly gooey, and the vegetarian broccoli melt ought to come with instructions on how to use a defibrillator. Go early in the morning before they run out of what must be the world’s finest French crullers and take a dozen to the office. There is no sounder method of sweetening the boss before you ask for a raise.

Rob Patronite and Robin Raisfeld

What you need to know

Insider Tips The restaurant is cashless.

DrinksBeer and Wine

Noise LevelCivilized