Emmett’s
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50 MacDougal St., New York, NY, 10012
917-639-3571
Known For
The lowdown
New York City need not fear Chicago’s deep-dish; they’re different animals, satisfying divergent needs. You go to Joe’s for a quick, foldable slice you can eat on the run. You go to Emmett’s for a buttery, pastry-crusted beast of a thing, with a blanket of stretchy cheese and a reservoir of zesty, super-seasoned sauce. It takes 25 minutes to make from start to finish, and another couple “to settle.” Plus utensils.
What you need to know
Recommended DishesGreek salad; large pizza with sausage.
DrinksBeer & Wine Only