Estiatorio Milos

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79 Solid

Lofty Greek seafood restaurant where customers claim their entrée before it’s reeled in to the kitchen to be grilled.

125 W. 55th St., New York, NY, 10019


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Known For

The lowdown

Eating in this lofty Greek seafood restaurant isn’t exactly fishing for supper, but it’s close. Beautiful specimens from around the world are arranged over ice in the back of the austere room, where waiters invite customers to claim their entrée before it’s reeled in to the kitchen. The menu lists prices by the pound, so unless you’ve worked at a carnival guessing weights, the bill is always something of a surprise.

Rob Patronite and Robin Raisfeld

What you need to know

Recommended DishesMediterranean loup de mer, $52.50 per pound.

DrinksFull Bar