Kyo Ya

The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price.

Read more about the new ratings
80 Good

The subterranean Kyo Ya doesn’t have or need obvious signage; fans of sophisticated Japanese food know it’s here.

94 E. 7th St., New York, NY, 10009


Reserve on OpenTable

Known For

The lowdown

The restaurants in what could be called the East Village’s Little Tokyo typically stick to modest grub (ramen, yakitori, and other fun food sold in izakayas). Kyo Ya, however, offers a glimpse of kaiseki, the intricate Japanese meal originally served during a formal Japanese tea ceremony. Even if you don’t spring for the tasting menu — which requires at least a day’s notice — you can try plenty of the cuisine’s complex and occasionally esoteric dishes here à la carte. Delicate monkfish liver, often described as “foie gras of the sea,” lies in an umami-rich dashi-based sauce; sweet, faintly peppery grated daikon brightens the liver’s richness. An order of bozushi (a type of pressed sushi) presents rectangles of tangy rice, each topped by a sweet, buttery slice of marinated mackerel. The setting — an elegant union of handsome woods, soft lighting, and minimalist flora — echoes the meticulous arrangement of the food. Still, the neighborhood and the young crowd make Kyo Ya feel more easygoing than formal.

What you need to know

Insider Tips Tasting menu needs a day’s notice.

Recommended DishesKaiseki dinner; bozushi; monkfish liver.

DrinksSake/Soju, Beer & Wine Only

Noise LevelHushed